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Sottobosco Frizzante IGT 2023

Ca’ De Noci

Two varieties of Lambrusco and other local black berries, all naturally refermented in the bottle; purple, dense, lively and very fresh.

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Artisanal wine Native yeasts No added sulfites

Red

Organic

21,90 €

Territory

Emilia Romagna

Quattro Castella (RE)

Characteristics

Appellation: Emilia IGT

Grape varieties: Lambrusco di Montericco, Sgavetta, Malbo Gentile, Lambrusco Grasparossa

Alcohol content: 11,5%

Format: 750ml

Annual production: 30000 Bottles

Serving temperature: 14°

Description

The grapes, collected in small boxes and selected, are left overnight in the winery, to obtain the natural refreshing of the fruits; fermentative maceration for approximately 10 days, racking with soft manual pressing of the skins. The free-run must is cooled after pressing and added to the wine before bottling, the natural refermentation in the bottle is completed after about 3 months and leaves room for continuous refinement.

Tasting

Full-bodied purplish red colour; on the nose spicy fermentative notes and berries; intense and material sip, with an acidic and mineral vein characteristic of the lands of origin.

Pairings

Cured meats and cheeses, fried gnocco, fried meat or fish.