Teroldego Rotaliano “Due Vigneti” DOC 2019

Manual harvest in bins and partly in boxes, with selections in the vineyard at the beginning of October. The harvest is delayed by aiming for over-ripening in the vineyard, with painstaking selection of the bunches. The grapes are pressed, destemmed and placed to ferment in temperature-controlled stainless steel containers. From the early stages we intervene with daily pumpovers and some delestages. The post-fermentation maceration is extended for a few days and the new wine rests for a few weeks in steel to encourage natural clarification; it is then decanted into small-capacity wood, where it completes the malolactic fermentation. Maturation in small oak barrels for 12-18 months, refinement in bottle for 6 months.

Intense ruby ​​red colour; nose of red berries with spicy notes. On the palate it is balanced but with strong strength.

Roast white meats, braised meats and game dishes.