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Timorasso “Derthona Sterpi” 2016
Vigneti MassaLatest availability
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Timorasso
The name ‘Sterpi’ derives from the land, once uncultivated, where Walter Massa decided to plant this vineyard. Sterpi is born from a cold maceration for about 40 hours, with subsequent spontaneous fermentation and permanence for about 12 months in a stainless steel tank, with periodic “batonnage” of the lees. Approximately 14 months after the harvest, it is bottled.
Elegant and complex, with an intense yellow color; smells of fruit and white flowers; mineral and fresh taste, with an intense and long finish.
Second courses of fish, shellfish, mature cheeses.
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