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Tintilia Beat 2023

Agricolavinica – Le Colline di Ripa

Semi-carbonic maceration of whole berries, spontaneous fermentation, pure Tintilia

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Artisanal wine Native yeasts

Red

17,90 €

Territory

Molise

Ripalimosani (CB)

Characteristics

Appellation: Molise DOC

Grape varieties: Tintilia 100%

Alcohol content: 12%

Format: 750ml

Annual production: 7200 Bottles

Serving temperature: 18°

Description

Manual harvest in the second ten days of September; semi-carbonic maceration in steel with spontaneous fermentation for about 2 weeks; the wine ages in steel for approximately 12 months and is subsequently refined in the bottle.

Tasting

Deep ruby red color; fruity nose of strawberry and plum jam, with floral notes; fresh and lively sip, with soft tannins and a touch of aromatic herbs.

Pairings

Ground appetizers, first courses with meat sauces, roasts, grilled white meats, medium-aged cheeses.