Tyto Olevano Romano Superiore DOC 2019

Manual harvest with careful selection of the bunches; spontaneous fermentation with Native yeasts and maceration for 15 days, maturation in steel for 12 months and in large oak barrels for another 18 months; finally refines in bottle for a year.

Bright garnet red colour, the nose is fresh and complex with hints of cherry and white chocolate. The sip is fresh, long and clean.

Structured ground dishes, grilled meats, cheeses.