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Valpolicella Classico DOC 2024
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Almost all of Corvina Veronese and Corvinone and a small percentage of Rondinella.
6500
BottlesManual harvest in boxes with selection in the vineyard; red vinification with soft destemming and pressing of the grapes, maceration and fermentation of the grapes for 8/11 days, with daily pumping over and delestages, rest in steel, refinement in bottle for 3 months.
Ruby red colour, fragrant nose of morello cherry and cherry, blueberries and blackberries; fresh, fine and harmonious sip.
Ground appetizers, cured meats and cheeses, white meats, Vicenza-style cod.
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