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Vedla Pinot Nero Vigneti delle Dolomiti IGT 2019
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Pinot Noir
Organic
Manual harvest in boxes with selection in the vineyard. Spontaneous fermentation in open chestnut barrels with maceration on the skins for three weeks; maturation for one year in large oak barrels, one year in used tonneaux and one year in concrete; bottle refinement for six months.
Spicy, fresh, with aromas of berries, marzipan, black cherry and hay. In the elegant sip, the berries return together with pink pepper and cloves, in a complex and persistent finish.
Game, lamb, kid, grilled or stewed red meats, mature cheeses.
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