Vedla Pinot Nero Vigneti delle Dolomiti IGT 2019

Manual harvest in boxes with selection in the vineyard. Spontaneous fermentation in open chestnut barrels with maceration on the skins for three weeks; maturation for one year in large oak barrels, one year in used tonneaux and one year in concrete; bottle refinement for six months.

Spicy, fresh, with aromas of berries, marzipan, black cherry and hay. In the elegant sip, the berries return together with pink pepper and cloves, in a complex and persistent finish.

Game, lamb, kid, grilled or stewed red meats, mature cheeses.