Vigiö Bonarda Frizzante dell’Oltrepò Pavese DOC 2023

Press yield of 65%. Cold maceration for approximately 3 days. Maceration continues at 24/26°C for 5 days. Natural refermentation in autoclave with its own residual sugar.

Intense red color with purple foam; on the nose fragrant notes of cherry and ripe black cherry; rich and elegant sip.

Cold cuts and cheeses, stuffed pasta, boiled meat.