Shop _ Wines _ Voira Falanghina Terre degli Osci IGP, 2022
Voira Falanghina Terre degli Osci IGP, 2022
Claudio CipressiNot available
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Manual harvesting in boxes in the first half of September; soft pressing, decanting of the free-run juice for 18 hours at 10°C; fermentation at a temperature of 16/18°C in steel vats; the wine matures in stainless steel barrels.
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