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“VRM” Vermentino di Sardegna 2018

Quartomoro

From a meticulous study of the Sardinian terroirs and millimetric work with artisan tools, a precious creation by Vermentino.

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Artisanal wine Native yeasts

You can find it at our Restaurant

White

Native yeasts

24,60 €

Territory

Sardegna

Marrubiu (OR)

Characteristics

Appellation: Vermentino di Sardegna DOC

Grape varieties:

Vermentino

Alcohol content: 14%

Format: 750ml

Serving temperature: 12°

Description

This Vermentino di Sardegna grows on mixed clayey, sandy soil, with a lot of skeleton, resulting from the disintegration of obsidian (volcanic stone). After manual harvesting, it is subjected to soft pressing, static decantation, tapping and fermentation in steel with native yeasts at 18-20°C. It matures for two years in steel and 5% in oak barrels. After four months of rest in the bottle it is put on the market.

Tasting

It has an intense yellow color, with green veins; on the nose it has the nuances of typical spices, the fragrance of the fruit and the complex balsamic nature with evolution; it gives on the palate

Pairings

Tasty appetizers and first courses based on fish, white meats, battered vegetables.