Nicolodi Alfio
Kerner Cembrani d'Autore Vigneti Delle Dolomiti IGT 2021
17,40 €
White
Nicolodi Alfio
Alfio is a fervent supporter of viticulture in the Cembra Valley and in mountain regions in general. In its area, the slopes are often extremely steep, making it impossible to use machinery on such difficult and steep terrain.
Trentino
Cembra (TN)
40.000 bottles produced per year
3 hectares of vineyards
11 grape varieties
11 labels produced
The products of Nicolodi Alfio
Nicolodi Alfio
Veltriner Trevenezie IGT 2021
16,90 €
White
Nicolodi Alfio
Trentatrè Vigneti delle Dolomiti IGT
16,90 €
White
Nicolodi Alfio
Schiava Nera Vigneti Delle Dolomiti IGT 2021
14,40 €
Red
Nicolodi Alfio
Riesling Renano Cembrani d'Autore Trentino DOC 2020
17,70 €
White
Nicolodi Alfio
Pinot Nero Trentino DOC 2020
19,40 €
Red
Nicolodi Alfio
Muller Thurgau Cembrani d'Autore Trentino DOC 2022
14,20 €
White
Nicolodi Alfio
Moscato Giallo Secco Vigneti Delle Dolomiti IGT 2021
16,90 €
White
Nicolodi Alfio
Lagrein Trentino DOC 2020
17,90 €
Red
Nicolodi Alfio
Gewurztraminer Cembrani d'Autore Trentino DOC 2022
17,90 €
White
Nicolodi Alfio
Alba Gris
18,90 €
White
Nicolodi Alfio
Cimbrus Brut Cembrani d'Autore
31,80 €
Sparkling wine
Nicolodi Alfio
Brut “Cimbrus” Metodo Classico
34,60 €
Sparkling wine
Nicolodi Alfio
Kerner “Cembrani d'Autore” Vigneti delle Dolomiti IGT 2020
16,90 €
White
Nicolodi Alfio
Müller Thurgau “Cembrani d'Autore” Trentino DOC 2021
14,20 €
White
The History
Nicolodi Alfio’s winery, founded by his grandfather Antonio in the early 1900s in Cembra in the historic Carraia district, was taken over by Alfio in 1985. Since then he has managed the vineyards with great attention, making changes and improvements, both to breeding facilities and winemaking processes. Since 2000, he has dedicated himself with determination to the recovery of the historic vines of the valley, a long-term commitment which in recent years has been producing increasingly significant results.
Terroir & Winery
The vineyards thrive at an altitude above 500 metres, growing on medium-textured soils enriched with clay components. They are grown with the traditional Trentino pergola or guyot. All agronomic operations are carried out manually, with meticulous attention and deep respect for the plants and the surrounding environment. Cold maceration to enhance the whites, and refinement in used wood to give the right balance to the reds.
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