Ancestrale Conegliano Valdobbiadene Prosecco Superiore DOCG Brut Nature 2022

Manual harvest in boxes in late September, pressing of the whole grapes and extraction of the free-run must, inoculation of the indigenous foot and fresh fermentation. Cooling of the wine before the sugars run out and full aging on the yeasts in winter. Direct bottling on the third new moon of the year following the harvest without dosage. Second fermentation with spontaneous exhaustion of the native sugars of the grapes preserved by the winter cold; refinement for one year in the bottle.

Straw yellow color with very fine bubbles; fresh nose of citrus fruits and aromatic herbs, with fruity notes; mineral and citrusy sip, with fine, creamy and enveloping bubbles.

Aperitif, appetizers, fried seafood, vegetarian dishes, cured meats and cheeses.