Belle Frizzante sui Lieviti 2022

Manual harvest in boxes with selection in the vineyard, between the end of September and mid-October; soft pressing with pneumatic presses, static decantation of the must, fermentation with native yeasts at a controlled temperature of 18/20°C. Maturation on the fine lees in steel for 3 months; refermentation in the bottle with the addition of its chilled must.

Essential, light, it has a scent that varies over time. Fresh and fruity nose reminiscent of unripe apple and wisteria flowers, with a delicate perception of bread crust, with the passage of time, we arrive at increasingly complex notes deriving from contact with the yeast on the bottom. Fresh and dry sip.

Snack, aperitif, cured meats and cheeses, savory pies, pizza.