Lugana “Montunal” DOC 2023

The ideal grapes for this wine are selected from all the winery vineyards in the village of Montonale, exposed to excellent and constant ventilation which allows the perfect maturation of the bunches. Vinification: the bunches are selected and cooled before pressing, in order to preserve the aromatic precursors as much as possible. A soft pressing then takes place in the absence of oxygen, to avoid oxidation of the noble components of the grape. Only the fraction of the free-run must is selected, obtained at very low and delicate pressures, left to clarify through natural decantation and ferment for approximately 10 days in stainless steel tanks at a controlled temperature. The wine matures for at least 6 months on the noble lees with constant bâtonnage (re-suspension of the fine lees). A short refinement in the bottle follows.

Pale straw yellow color with greenish reflections. On the nose it expresses floral and fruity notes dominated by aromas of white pulp fruit, citrus, a hint of tropical fruit and broom, with balsamic notes of thyme and intriguing mineral hints of damp stone. Sip in perfect balance between freshness and structure, savory and mineral, with a deep and persistent finish.

Perfect as an aperitif, it goes well with baked, grilled or boiled fish dishes, in particular lake fish such as trout, perch and whitefish. Try it with Gardesana herring, a traditional local dish.