Malvasia delle Lipari DOC Passito 2020

The grapes harvested starting from September 20th are selected and left to dry in the sun for about 2 weeks; they are then pressed with a manual press and fermented naturally with the yeasts present on the skins; the wine matures in acacia wood and steel barrels for about two years; refines in bottle for at least 4 months.

Amber yellow colour; nose of apricot, dates, honey and dried fruit; pleasantly sweet but not cloying sip, with the volcanic minerality to refresh the drink; aftertaste of apricot and bitter almond, very long persistence.

Almond desserts, tarts, dry pastries, cream and fruit desserts, blue cheeses, foie gras.