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Spergola Extra Brut Defratelli 2019

Ca’ De Noci

An old vineyard of an ancient variety; completely natural processing; great authenticity, great pleasure.

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Artisanal wine Native yeasts No added sulfites Rare grape varieties

Sparkling wine

Organic

Native yeasts

No added sulfites

Rare grape varieties

39,95 $

Territory

Emilia Romagna

Quattro Castella (RE)

Characteristics

Appellation: Metodo Classico

Grape varieties: Spergola

Alcohol content: 11,5%

Format: 750ml

Annual production: 1800 Bottles

Serving temperature: 10°

Description

The grapes, collected in small boxes and selected, are left overnight in the winery, to obtain the natural refreshing of the fruits; brief maceration during the first part of fermentation, progressive drawing off of the skins, manually and without final pressing. Aging for 36/48 months on the yeasts in the bottle with periodic movements. Manual disgorging and topping up with the same bottles being processed, without dosages.

Tasting

Deep golden color, with dense effervescence; intense notes of sourdough and spices, with hints of hazelnuts and candied pear; crunchy, saline, tannic, from the depths of the old roots from which it originates.

Pairings

Starters, cured meats, Parmigiano Reggiano.