Talento Pas Dosè “Vulcanite” 2015

The choice of vineyards comes from a profound evaluation of the characteristics of the various terroirs for the production of sparkling wines, with particular reference to the geological origin, morphology and microclimatic conditions of the cultivation areas. Vineyard training for over 15 years using pergola, guyot and low spurred cordon. The soil is made up of deposits originating from the disintegration and alteration of prevalent subalkaline effusive volcanic rocks, quartz porphyries with a typical red-purple colour. The yield per hectare is approximately 5,500 litres. The harvest is carried out by hand after organoleptic tasting. Soft pressing of whole bunches at a temperature below 15°C, with a maximum must yield of 55% vol./weight. Maturation of the sparkling wine base in stainless steel. Aging sur lies for a minimum of 36 months.

Deep yellow color and very fine perlage. The great minerality emerges on the nose, accompanied by hints of white fruit, bread crust, licorice and ginger. A sip of great freshness and liveliness, with toasted notes of oak and tobacco. Long, fresh and savory aftertaste.

Perfect as an aperitif, ideal as an accompaniment to starters and fish tartare, delicious with shellfish, turbot fillets or monkfish in sauce.