Liberty Moscato di Trani Passito DOC 2015

Manual harvest with selection of bunches without mould, harvested late in the third ten days of October with natural drying on the vine. The grapes are destemmed and pressed with cold maceration for 24 hours, soft pressing and cleaning of the must. Fermentation lasts about two months at a controlled temperature, until the natural fermentation block. It matures in stainless steel barrels and refines in the bottle for at least 6 months.

Intense golden yellow color; on the nose it offers great intensity and elegance, with a presence of very complex aromas and a clear primary aroma, due to the characteristic scent of muscat grapes; there are important honeyed notes with a strong presence of hints of yellow fruit jam (apricot, peach, etc.) as well as the aromas of fragrant white flowers, such as acacia, lime, broom, and dried flowers, dried rose in particular; it then expands to pleasant hints of tropical fruit, from pineapple to mango, papaya, until it opens up to elegant and clean citrus saline notes, and spicy aromas of vanilla, star anise, white chocolate, with a light and pleasant almond finish . The sip is well balanced between sweetness and freshness, with inexhaustible persistence.

Dry pastries, fruit desserts, blue cheeses, foie gras.